I woke up this morning, early at seven,

for sun salutations to start my day in heaven.

Then perked up the coffee and right on the shelf

Was a perfectly ripe persimmon, I could eat myself.

Spicy and fragrant, vibrant orange and sweet

This seasonal persimmon will make a perfect breakfast treat!

So I grabbed some cinnamon, honey and butter,

And my black iron skillet- cook with nothing other.

I sauteed the fruit for ten minutes time,

they crisped up deliciously- so good almost a crime.

The oatmeal was easy- just a minute in the mike

a smidgen of salt and add cream if you like.

After the persimmons were finished I placed them on top

then dove into this winter day starter, which I loved a lot!

HallieLou

Eating, Educating, and Exploring my way through this world! View all posts by HallieLou

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